7 Foods That Lower Blood Sugar
Blood sugar levels that are consistently high can lead to the development of diabetes. People with diabetes can face a number of different symptoms when their body does not produce enough insulin (or if they have a loss of insulin sensitivity). When this occurs, the body begins to accumulate glucose, and—in severe cases—this can even lead to heart disease.
Several foods lower blood sugar for some people—so eating the right healthy foods can be a particularly effective way to keep your blood sugar levels in check.
But—if you’re wondering how to lower blood sugar naturally—what foods are the “right” foods? Find out by reading this list of foods that lower blood sugar levels in the body (though note that none of these foods are guaranteed ways to lower blood sugar).
1) Garlic
Eating garlic may be one way to help control blood sugar. It has an unmistakably pungent aroma, but that’s not its only claim to fame: garlic is a vegetable that’s loaded with more than a few health-boosting compounds. And some of these compounds can lower fasting blood glucose levels, as one meta-analysis discovered.
The exact compounds in garlic that exert this remarkable effect aren’t completely known, and is the subject of scientific scrutiny, but there’s compelling evidence that garlic can indeed send those blood sugar numbers down.
2) Oats & Barley
You may already know that oats are great for your health. And no wonder: oats are packed with potent nutrients – including soluble fiber, which helps lower blood sugar levels.
Like oats and certain other grains, barley is also a good source of soluble fiber – so to give your blood sugar levels a nudge in the downward direction, consider adding more healthy grains that contain soluble fiber to your diet.
3) Onion
Sure, chopped onions can make your mascara run like Usain Bolt, but onions can also be invaluable in the quest to keep your blood sugar levels within a normal range. Onions, it turns out, are filled with natural pigment compounds known as flavonoids – which can have a blood-sugar-lowering effect on the body.
Other vegetables you can eat that may help lower glucose levels in the body include leafy greens like spinach and kale.
4) Cinnamon
If garlic can lower your blood sugar levels, then it seems only fair that a sweet-smelling spice like cinnamon can do the same. This could be because cinnamon – which comes from the bark of particular type of tree – is a rich source of polyphenols, naturally-occurring compounds that offer numerous health benefits.
5) Nuts
When it comes to sending your blood sugar levels careening earthward – speaking hyperbolically here, of course – several types of nuts (like almonds, peanuts, and pistachios) have particularly fascinating effects. Because these nuts slow down digestion, they can significantly lower post-meal blood sugar levels.
And nuts can be especially effective in lowering blood sugar levels if you make them your preferred snack choice instead of munching on sugary, carbohydrate-filled alternatives.
6) Vinegar
Back before the rise of modern medicines designed to treat diabetes, vinegar was used as a folk remedy for this often-destructive health condition. Intrigued by this, scientists then began investigating the properties of vinegar as it relates to lowering blood sugar levels in people with diabetes – and found that vinegar can reduce the rate at which carbohydrates are absorbed throughout the body (glucose is a kind of carbohydrate). This, in turn, can reduce blood sugar levels. But there’s a bit of a catch here: to get this effect from vinegar, it’s best if you consume the vinegar alongside a meal.
7) Black Beans
Beans and legumes are fiber all-stars with a healthy dose of both insoluble and soluble fiber. Black beans, for example, contain resistant starch and no sugar, which means it’s a slowpoke going through the digestive tract, lowering blood sugar levels, according to research published in Nutrients. The starch they contain may even improve insulin sensitivity, helping your body lower blood sugar levels naturally and keep them balanced.
Conclusion:
Now that you know what foods lower blood sugar, trying making them a regular part of your diet (but be sure to talk about it with your healthcare provider first). If you have low insulin sensitivity (insulin resistance), these foods may help regulate your blood sugar levels. And keep in mind: healthy eating and regular physical activity are among the best ways to regulate your blood glucose level.
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